Poboys, Muffalettas & All That Jazz
Wednesday, June 21st, 2006New Orleans is coming back! That is, if you can judge by the number of restaurants that have opened in the last couple of months. I was last here in February and the “pickings” were slim, but after checking out a few New Orleans websites, and www.neworleansrestaurants.com, it appears that New Orleanians have gotten back their appetites. And…it’s a wonderful thing!
Owen and I had a great shrimp poboy, “dressed” please, yesterday from the little deli across the street. There is no matching the french bread baked in this city. I have never tasted any better any where in the world - including France. Dave and Sheila…I think you’ll agree with me on this! We had a few loaves between fabulous red wine when vacationing there a few years ago - to o many! We bought french bread to make our own poboys for lunch today - just ham and cheese, but I could have eaten it with just butter spread on it - delicious.
Owen is here working on his dad’s building - putting it back together after Katrina had its way with it. He is finishing up the electrical work he started months ago. It just takes so long to get anything done. And then, of course, it is a process…waiting on someone else to finish the sheetrocking, cabinetry installation, flooring and painting before finishing up with the outlets, light fixtures and fans. I know the people whose houses have suffered damage have to be frustrated with all the delays. It’s been 10 months since Katrina hit this city and there are still signs of the damage everywhere - some places harder hit than others, of course. I cannot imagine having to deal with living here and rebuilding, but New Orleanians have an incredible spirit about them - a “never say die” attitude that has kept them “afloat” during this rebuilding process. To see the FEMA trailers still lined up inside a fenced in “compound” of sorts in Chalmette was shocking. However, I am happy to report that things look a whole lot better than they did when I was here last and a whole lot better than I expected.
But…wasn’t I talking about food, which is something this city still understands better than any other? I had to stop this post because I had to leave Monday evening to go our friends, the O’Bannons for a visit. I insisted that she not cook because I really just wanted time to visit since we have not seen them for quite a while. Ernest “cooked” by going to Dimartino’s to pick up some muffallettas. Mina added some delicious potato salad and creole tomatoes with fresh mozzarella cheese and basil from her herb garden. Fabulous! The combined flavors and textures in a “muffie” is something that is unmatched. This wasn’t Central Grocery’s muffaletta, but it was every bit as good and with a nice glass of wine - ummmmmm good!
My intention was to try a few different restaurants while in town. Unfortunately, that hasn’t worked out very well. The one I wanted to go to last night with the Joneses was closed for some odd reason. So we went to Caffe Fresca for a light meal. The menu is still limited and I was hoping that they had their fried oyster fettucine, but was informed that that is usually the special on Thursdays. Oh well - another day. The service was great, food really good and company wonderful! Bill, Nancy,
Owen and I got to do some catching up on the last six months since we have seen them. And we got first hand their “Katrina story”. They are still in the renovation process and will be for a little while longer. They did not have flooding, but suffered wind damage to their roof and therefore water damage inside. As a realtor friend of ours told us in a conversation today, the storm has been renamed - it’s now St. Katrina. People are renovating and upgrading where they never would have had it not been for St. Katrina! And…they have the money with which to do it.
Still on the food subject…I thought that I would get to try out Brigtsen’s tonight, but Shirley has informed me that she cooked red beans and rice. Not that I am being ungrateful for someone cooking for me, but I can have that any day, any week! I decided to have a late lunch and forego the beans tonight. One less meal won’t hurt me - that’s for sure! She did redeem herself - somewhat - when she also announced that she was cooking gumbo for tomorrow night. Now that can get my interest, because she makes some of the best gumbo I have ever had - shrimp, oysters, crab - just delicious. So, I suppose I will have to save my appetite for other seafood for another trip.
O.K….I have rattled on about next to nothing. I’ll save my breath for another day.
More later…
We had a great time while they were here – just too short a visit. We might have to plan this as our semi-annual get together. It really is a beautiful time of year to visit this area.
for his approval (at least, I think this is the order…), tells Don, her father-in-law, what she intends to do and goes at it. Don is well aware of his role in the project – LABOR! She never considers that she might not be able to do it for she knows that she will persevere until it is accomplished. She is AMAZING! They have cut ceilings out to put in a picture frame ceiling, poured concrete floors and finished them, added on full rooms, faux painted walls – you name it. And it doesn’t stop with the house…she does all of her own landscaping. In fact, I have encouraged her to go into business doing this. She is THAT good! Her backyard is something off the DIY show. 
washed in Ron’s barber chair and then talking on the phone to one of her “flock”. She says she felt like a little pampered poodle. We were happy to pamper! – knowing that we could have had a much worse situation.
when she saw us in the bleachers at graduation. Here she is with her dad and Mother. It was priceless and we all agreed that her reaction alone was worth the trip. Danielle is so sweet and we are very proud of her achievements in school and look forward to seeing her successes in the future. And, of course, Savannah is a doll.
We all had to have several turns holding her. She is such a good baby – now, can’t wait to watch her grow.
and daughter-in-law
. Yes, he looked so happy and handsome and she looked just gorgeous. Family came to enjoy this weekend with us…
and Owen and I
as well as Richele and Natalie and a couple of cousins…
had so much fun. Carrie and Brad put together a most memorable event. We are so happy that they “tied the knot” and in such a unique and memorable fashion.